No matter how small your space, green-fingered Sam Corfield (aka The Hairy Horticulturist) shows you how simple it is to grow your own edible garden.
Covering over 50 roots, shoots, flowers, leaves and fruits, he’ll guide you through his foolproof three-step method of sow–grow–gather, while providing useful tips and tricks along the way. Showcasing delicious vegetables, fruits and herbs that anyone can easily grow at home, Sam will also introduce you to some more unusual and colourful veggies (like purple carrots, rainbow radishes and cucamelons!) to show just how exciting growing-your-own can be.
Whether you have a small garden, balcony or windowsill, this book will demystify the growing process, explain useful gardening equipment and reveal how to fit different containers and pots into every corner of your space.
With beautiful photography and advice on which plants will suit your plot, as well as how to care for them, you’ll go from veg-patch beginner to edible-garden-expert in no time, and have fun during the process.